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Price: $95
Does not include tax or gratuity. Reservations required by phone or email.
Audience: Adults, 21+
Category: Food & Wine
Phone: 206-789-3770
6049 Seaview Ave NW, Seattle 98107
Mar 7 2015
6:30 PM
Enjoy a five-course dinner prepared by Chef Paul Duncan alongside wines from one of Washington’s best wineries.
Appetizers:
Kusshi Oysters with pickled tomato, ikura
Paired with 2013 Estate Sauvignon Blanc, Walla Walla Valley, Washington
First Course:
Seafood Trio with smoked wild Alaskan King Salmon, smoked Alaskan Weathervane scallops, coriander poached Gulf white prawns
Paired with 2013 Chardonnay, Washington
Second Course:
Yellow Fin Tuna seared rare with sugar snap peas, spring onions, Uli’s chorizo
Paired with “Erratic,†Walla Walla Valley, Washington
Entreé:
Spice Rubbed Lamb Chops with roasted beets, Laura Chenel’s goat cheese, demi glace
Paired with 2012 “Artist Series,†Cabernet Sauvignon, Washington
Cheese:
Robiola della Spazzacamino with apple butter, pistachios
Paired with 2012 Estate Barbera, Walla Walla Valley, Washington
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